Inside the Anthropo-Populo-Consumo-Capitalocene
2022
COP26: Sufficiency Should Be First
2021
Downscaling the planetary boundaries in absolute environmental
2020
Creating a Sustainable Food Future: A Menu of Solutions to Feed Nearly 10 Billion People by 2050
2018
Considerations for reducing food system energy demand while scaling-up urban agriculture
2017
Environmental impact of dietary change: a systematic review
2015
European agricultural landscapes, common agricultural policy and ecosystem services: a review
2014
The importance of reduced meat and dairy consumption for meeting stringent climate change targets
2014
Quantifying food losses and the potential for reduction in Switzerland
2013
Global food losses and food waste
2011