Does better job accessibility help people gain employment?
2022
Sufficientarianism
2022
A systematic review of the energy and climate impacts of teleworking
2020
Meat avoidance: Motives, alternative proteins and diet quality in a sample of Swiss consumers
2019
Online and On-Site Interactions within Alternative Food Networks: Sustainability Impact of Knowledge-Sharing Practices
2019
A Cost Benefit Analysis of an Active Travel Intervention with Health and Carbon Emission Reduction Benefits
2018
An Overview of Shared Mobility
2018
Food waste matters - A systematic review of household food waste practices and their policy implications
2018
Practice Theory: What It Is, Its Philosophical Base, and What It Offers Organization Studies
2018
Acceptable Health and Priority Weighting: A Reference-Level Discussion
2017
Distributive Justice and Equity in Transportation
2017
Just Caring: Do We Need Philosophical Foundations?
2017
Putting together the puzzle of consumer food waste: Towards an integral perspective
2017
An Empirical Analysis of Bike Sharing Usage and Rebalancing: Evidence from Barcelona and Seville
2016
Measuring Needs for Priority Setting in Healthcare Planning
2016
Transport needs in a climate-constrained world
2016
Two types of enough: Sufficiency as a minimum and maximum
2016
Environmental impact of dietary change: a systematic review
2015
The importance of reduced meat and dairy consumption for meeting stringent climate change targets
2014
Travel and the Built Environment: A Meta-Analysis
2010
Sustainable food consumption: Exploring the consumer attitude-behavior gap
2006