Online and On-Site Interactions within Alternative Food Networks: Sustainability Impact of Knowledge-Sharing Practices

Context and quantification

Sectors

Scientific disciplines

Timeline

None

About the policy

Area

Social Rights, Consumer policy

Instrument

Knowledge-sharing networks

Intervention

Digital platform, weekly farmers’ market

Cost

None

Funding

None

Institutional arrangement

None

Impacts

Planetary boundaries impacted

Geographical scope

Human needs

Natural resources impacted

Stakeholders involved

Consumers, food network members

Stakeholders impacted

Local communities

Wellbeing

Community

Justice consideration

Distributional

Metadata

Lead author namePaola De Bernardi
Lead author genderFemale
Lead author institutionUniversity of Turin
Lead author institution locationTurin, Italy
Peer reviewed?true
Grey literature?false
Type of paperResearch article
Volume11
Publication year2019
URL / DOIhttps://doi.org/10.3390/su11051457
Sufficiency mentioned?false