Meat avoidance: Motives, alternative proteins and diet quality in a sample of Swiss consumers

Context and quantification

Sectors

Scientific disciplines

Timeline

2017

About the policy

Area

Health, Climate Action

Instrument

Dietary policy, Public awareness

Intervention

Meat consumption reduction

Cost

None

Funding

None

Institutional arrangement

National health agencies

Impacts

Planetary boundaries impacted

Geographical scope

Human needs

Natural resources impacted

Stakeholders involved

Consumers, public health organizations

Stakeholders impacted

Consumers

Wellbeing

Health, Environment

Justice consideration

Procedural, Distributional

Metadata

Lead author nameDésirée Hagmann
Lead author genderFemale
Lead author institutionETH Zurich
Lead author institution locationZurich, Switzerland
Peer reviewed?true
Grey literature?false
Type of paperResearch article
Volume12
Publication year2019
URL / DOIhttps://doi.org/10.1017/S1368980019001277
Sufficiency mentioned?true