Creating a Sustainable Food Future: A Menu of Solutions to Feed Nearly 10 Billion People by 2050

This synthesis report by the World Resources Institute explores sustainable solutions to meet food demands for an anticipated 2050 population. It presents strategies across demand reduction, productivity improvements, ecosystem restoration, and emission reductions. Emphasizing the need for efficiency and dietary changes, the report provides a comprehensive “menu” to close food, land, and emission gaps, suggesting coordinated global and local actions.

Context and quantification

About the policy

Area

Climate Action, Food security

Instrument

Policy recommendations

Intervention

Improved yield and reduced meat consumption

Cost

None

Funding

None

Institutional arrangement

None

Impacts

Stakeholders involved

International NGOs, Governmental bodies

Stakeholders impacted

Farmers, consumers

Wellbeing

Environment, Health

Justice consideration

Distributional, Procedural

Metadata

Lead author nameTim Searchinger
Lead author genderMale
Lead author institutionWorld Resources Institute
Lead author institution locationWashington, D.C., USA
Peer reviewed?true
Grey literature?false
Type of paperPolicy report
VolumeNone
Publication year2018
URL / DOIhttps://www.wri.org/our-work/project/world-resources-report/publications
Sufficiency mentioned?false